An honest and vibrant expression of blue agave. Centinela Blanco reveals fresh notes of lime and orange, complemented by the intensity of cooked agave and a subtle sweetness. A clean, bright tequila, deeply rooted in the traditions of Arandas.
Blanco
A medium-bodied profile of raw agave, with subtle spice and citrus notes, leading to a clean finish with hints of pepper and fresh herbal notes.
More than six months in American white oak barrels give life to a smooth, enveloping tequila. Centinela Reposado reveals layers of vanilla, caramel, dark chocolate, and subtle spices over a warm foundation of cooked agave. Elegant, complex, and memorable.
Reposado
Cooked agave, smooth and light on the palate, with notes of oak and hints of cinnamon, toasted coconut, vanilla, and almond.
Perfect for enjoying neat in a tequila glass, accompanied by a mineral water chaser infused with fresh spearmint.
More ways to drink itPatiently aged for more than 18 months, Centinela Añejo transforms time into depth and sophistication. Notes of vanilla, coffee, chocolate, honey, and spices create a refined and contemplative profile, crafted to be savored slowly, sip by sip.
Añejo
Notes of cooked agave sweetness, oak, vanilla, clove, cinnamon, anise, dark chocolate, maple, baked honey, fresh apple juice, roasted coffee, lemon blossom, and jasmine.
Served in a flute or Riedel glass to enhance its honeyed notes, accompanied by white chocolate.
More ways to drink itIN THE USA
