An honest and vibrant expression of blue agave. Centinela Blanco stands out for its fresh notes of lemon and orange, complemented by the richness of cooked agave and a subtle sweetness. A clean, bright tequila deeply rooted in the traditions of Arandas.
Blanco
A medium-bodied profile of fresh agave, with subtle spice and citrus notes, followed by a clean finish with hints of pepper and herbal freshness.
More than six months in American white oak barrels give this tequila a silky, enveloping character. Centinela Reposado reveals layers of vanilla, caramel, dark chocolate, and gentle spice over a warm foundation of cooked agave. Elegant, complex, and memorable.
Reposado
Cooked agave, smooth and light on the palate, with notes of oak, cinnamon, toasted coconut, vanilla, and almond.
Perfect served in a tequila glass, accompanied by a sparkling water chaser with fresh mint.
More ways to drink itPatiently aged for more than 18 months, Centinela Añejo transforms time into depth and sophistication. Notes of vanilla, coffee, chocolate, honey, and warm spices create a refined, contemplative profile, crafted to be enjoyed slowly, sip by sip.
Añejo
Notes of sweet cooked agave, oak, vanilla, clove, cinnamon, anise, dark chocolate, maple, roasted agave honey, apple juice, roasted coffee, lemon blossom, and jasmine.
Best enjoyed in a flute or Riedel glass to bring out its honeyed notes, paired with white chocolate.
More ways to drink itIN MEXICO
